Dinner Menu
Antipasti
Calamari Fritti
Tender young squid, fried to a golden brown and served with a zesty tomato sauce. Portion sized for two. |
$ 6.99 |
Crab Cakes Alla Pisa
A tower of blue crab cakes stacked with pan-wilted spinach and finished with a spicy, sweet chili basil cream sauce. |
$ 7.99 |
Caprese
Vine ripe tomatoes and homemade mozzarella, garnished with basil and extra virgin olive oil. |
$ 6.99 |
Frito Misto
Golden fried calamari, zucchini, and polenta fries served with a spicy tomato sauce and sweet chili sauce.
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$ 8.99 |
Zuppa & Insalata
Pasta E Fagioli
An old-fashioned family recipe made with fancy beans & pasta |
$ 4.25 |
Insalata Della Casa
Our house salad of baby field greens, romaine, cherry tomatoes, artichokes and Gorgonzola cheese tossed in our house balsamic vinaigrette. |
Large $ 5.99
Small $ 2.99 |
Insalata “Caesar”
Crispy hearts of romaine, homemade focaccia croutons in our superb Caesar dressing. |
Large $ 6.99
Small $ 3.99 |
Insalata Dei Arugola e Gorgonzola
Arugula and endive with candied pecans, marinated pears and cherry tomatoes, tossed in a Gorgonzola vinaigrette. |
Large $ 7.99
Small $ 4.99 |
There is an increased risk of food borne illness when consuming raw or undercooked animal products.
Pesce
Salmone Con Risotto
Grilled salmon served on spinach pesto risotto. |
$ 17.99 |
Red Snapper Baci
Filet of red snapper sautéed in white wine, diced tomatoes, olives and fresh rosemary. |
$18.99 |
Flounder Alla Francese
Filet of flounder, egg battered and finished with a caper, lemon-wine reduction. |
$ 16.99 |
Pollo
Pollo Baci
Tender breast of chicken egg battered and sautéed with mushrooms, sun-dried tomatoes and lemon wine butter sauce. |
$ 16.99 |
Pollo Alla Scarpariella
This traditional Italian “Shoemaker Style” chicken is sautéed with white wine, fresh garlic and a select bouquet of herbs.
Served on the bone or boneless. |
$ 16.99 |
Pollo Alla Parmigiana
Breaded chicken cutlet with rich tasting herbed tomato sauce. Topped with mozzarella & parmesan cheese. |
$ 16.99 |
Duck Alla Baci
Oven roasted, half Long Island duck with raspberry, balsamic demi glaze. |
$ 21.99 |
Vitella
Piccata Di Vitella
Zesty lemon, capers and white wine add a subtle zip to the delicate flavor of veal scallopine. |
$ 18.99 |
Scaloppini Al Marsala E Cremini
Veal scallopini sautéed to perfection and complemented with a flavorful Marsala wine and Roman mushroom sauce. |
$ 18.99 |
Cotoletta Di Vitella Alla Parmigiana
Breaded veal with rich tasting tomato sauce. Topped with mozzarella & parmesan cheese. |
$ 16.99 |
Vitella Fiorentino
Veal scaloppini sautéed with spinach, onions and mushrooms in Gorgonzola, Marsala cream sauce. |
$ 18.99 |
Vitella Baci Di Abondaza
Scaloppini three different styles Francese, Marsala and Sarda. |
$ 21.99 |
Pasta
Linguine Al Misto d’Orto
Sautéed seasonal vegetables in extra virgin olive oil, garlic and herbs, tossed with linguine. |
$ 10.99 |
With Chicken |
$ 13.99 |
With Shrimp |
$ 15.99 |
Fettuccine Alfredo
Ribbon shaped pasta with garlic and shallots in a smooth, creamy Parmesan sauce.
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$ 11.99 |
With Chicken |
$ 14.99 |
With Shrimp |
$ 15.99 |
Tuscan Fisherman’s Stew
Shrimp, scallops, fish, mussels, and clams sautéed in a hearty seafood broth and served with risotto and grilled ciabatta. |
$ 19.99 |
With Lobster Tail |
$ 27.99 |
Penne Alla Vodka
Italian sausage sautéed with onions, pancetta, arugula and sundried tomatoes in a tomato vodka sauce. |
$ 14.99 |
Fettuccine Alla Baci
Langostino, gulf shrimp, and bay scallops sautéed in a garlic wine cream sauce with portabella mushrooms and sun dried tomatoes. |
$ 18.99 |
Eggplant Parmigiana
Layers of eggplant, tomato sauce, mozzarella and parmigiana. |
$ 12.99 |
Ravioli Di Funghi
Wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce
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$ 13.99 |
Lasagna
Beef, ricotta cheese and mozzarella layered with pasta, tomato sauce and baked. |
$ 13.99 |
Gnocchi
Soft potato dumplings served with our lively tomato sauce. |
$ 13.99 |
Buon Appetito!
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