Dinner Menu
Antipasti
Crab Cakes Alla Pisa
A tower of blue crab cakes stacked with braised spinach and finished with a tangy sweet chili sauce. |
$ 9.99 |
Shrimp Baci
Sauteed jumbo shrimp, in a garlic wine butter sauce served with grilled ciabatta bread. |
$ 9.99 |
Fritto Misto
Golden fried calamari, zucchini, and mozzarella. Served with spicy tomato sauce.
Golden Fried Calamari only $8.99 . |
$ 10.99 |
Mussels Posillipo
Sauteed in garlic, herbs hand crushed tomatoes, and wine. Served with grilled ciabatta bread. |
$ 8.99 |
Pistachio Crusted Goat Cheese
Topped with seared shrimp and drizzled in basil oil, lemon sauce and sweet chili. |
$ 8.99 |
Caprese
Vine ripe tomatoes and fresh mozzarella garnished with fresh basil and extra virgin olive oil. |
$ 7.99 |
Zuppa & Insalata
Pasta E Fagioli
An old-fashioned family recipe made with cannellini beans and pasta. |
$ 5.99 |
Baci Harvest Salad
Field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans, dried cranberries, in our house balsamic vinaigrette. |
Large $ 7.99
Small $ 4.99 |
Insalata “Caesar”
Crispy hearts of romaine, home made focaccia croutons in our superb Caesar dressing. |
Large $ 8.99
Small $ 5.99 |
Insalata Dei Arugula e Gorgonzola
Baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes, red onions in a gorgonzola vinaigrette. |
Large $ 9.99
Small $ 6.99 |
There is an increased risk of food borne illness when consuming raw or undercooked animal products.
Pollo
Pollo Saltimbocca
This “jump in the mouth” chicken breast is prepared with fresh sage, prosciutto, and white wine
. |
$ 18.99 |
Pollo Parmigiana
Breaded Chicken cutlet topped with tomato sauce and mozzarella cheese. |
$18.99 |
Pollo Alla Scarpariella
This traditional Italian “Shoemaker Style:”
Chicken Tenders sautéed with white wine, garlic, and rosemary. Served on the bone or off. |
$ 18.99 |
Vitella
Piccatta Di Vitella
Zesty lemon, capers and white wine add a subtle zip to the delicate flavor of veal scallopine. A taste sensation! |
$ 21.99 |
Scaloppini Al Marsala E Cremini
Veal Scaloppini satuted to perfection and complemented with flavorful marsala wine and roman mushroom sauce. |
$ 21.99 |
Vitella Di Abondanza
A Chef’s tasting of three veal dishes.
Marsala, Piccatta, and Sarda!. |
$ 23.99 |
Cotoletta Di Vitella Alla Parmigiana
Breaded veal cutlet topped with herbed tomato sauce and mozzarella cheese. |
$ 19.99 |
Pesce
Red Snapper Baci
Filet of red snapper sauteed in white wine, grape tomatoes, olives and fresh rosemary. |
$ 21.99 |
Flounder Francese
Filet of flounder, egg battered and finished with a caper, lemon wine sauce. |
$ 18.99 |
Lobster Milanese
A Maine lobster tail pounded, breaded and pan fried in extra virgin olive oil. Finished with a lite lemon sauce and baby arugula. |
$ 25.99 |
Shrimp Risotto
Jumbo shrimp breaded with a roasted garbonzo bean crust, served with goat cheese risotto and a garlic wine sauce. |
$ 21.99 |
Pasta
Spaghetti Alla Norma
This sensual cherry tomato, eggplant, garlic, onion and fresh basil dish is gently simmered and tossed with spaghetti.
With Chicken... $ 14.99
With Shrimp... $ 16.99 |
$ 12.99 |
Fettuccine Alfredo
Homemade fettuccine pasta in a smooth, creamy Parmesan cream sauce.
With Chicken... $ 16.99
With Shrimp... $ 18.99 |
$ 14.99 |
Eggplant Parmigiana
Layers of eggplant, mozzarella, & tomato sauce. A side of penne pasta with marinara. |
$ 15.99 |
Penne Alla Vodka
Italian sausage sauteed with onions, pancetta, spinach, & sundried tomatoes in a tomato vodka sauce. |
$ 16.99 |
Lasagna
True to the Bolognase tradition, this lasagna is baked with layers of spinach, pasta, parmesan & meat sauce. |
$ 16.99 |
Shrimp & Scallop Risotto
Sautéed shrimp and scallops in a creamy lobster sauce tossed with risotto. |
$ 20.99 |
Ravioli Di Funghi
Wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce. |
$ 15.99 |
Tuscan Stew
Jumbo shrimp, clams, mussels, scallops, celery, carrots and potatoes in a garlic tomato seafood broth.
Served with grilled ciabatta bread. |
$ 21.99 |
Gnocchi
Soft homemade potato dumplings served with our lively tomato sauce. |
$ 15.99 |
Bucatini Alla Matriciana
This traditional Rome dish consists long tubular pasta prepared with pancetta, onions, & fresh tomatoes. |
$ 15.99 |
Buon Appetito!
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