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Lunch Menu
Welcome To Café Baci, the home of authentic Northern Italian Cuisine.
In presenting you this choice of Tuscan and Roman dishes, our aim is to please every
Individual taste. Enjoy your selection and Buon-Appetito!
Soups & Starters
Pasta Con Fagioli
An old-fashioned family recipe made with cannelini beans, pancetta and tubetti pasta. |
$ 3.50 |
Zuppa Di Mussels
Sautéed with onions, wine, tomatoes and an herb seafood broth.
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$ 6.99 |
Calamari
Tender young calamari, fried to a golden brown and served with a zesty tomato sauce |
$ 5.99 |
Insalata
Insalata Della Casa
Our house salad of baby field greens, romaine, tomatoes, and artichoke hearts tossed in our house balsamic vinaigrette.
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Small $ 2.99
Large $ 5.99 |
Insalata Dei Caesar
Crispy hearts of romaine, homemade focaccia croutons in our superb Caesar dressing
With Chicken......$ 8.99
With Shrimp......$ 9.99 |
Small $ 3.99
Large $ 6.99 |
Insalata Dei Arugula & Gorgonzola
Arugula and endive with candied pears and cherry tomatoes tossed in a Gorgonzola vinaigrette. |
Small $ 3.99
Large $ 6.99
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Insalata Dei Vesuvius
Macadamia crusted chicken breast served with our summer salad of field greens, grape tomatoes, hearts of palm, red onion and mandarin oranges, tossed in red wine vinaigrette. |
$ 8.99 |
Insalata Caprese
Vine ripe tomatoes, served with fresh mozzarella and topped with olive oil and basil. Served with field greens and grilled ciabatta bread. |
$ 10.25 |
Sandwiches
Served With polenta fries.
Ciabatta Toscana
Grilled caramelized onion, roasted garlic ciabatta bread filled with Italian meatballs, sausage, peppers, onion and tomato sauce and then baked with mozzarella. |
$ 8.99 |
Ciabatta Con Pollo
Grilled chicken breast with prosciutto and melted mozzarella on grilled ciabatta bread. |
$ 7.99 |
Panini Rustica
A selection of Italian meats, melted mozzarella, tomato, crispy romaine and pesto mayo. |
$ 8.99 |
"Kittles Catch"
A culinary feast featuring the finest seafood of area waters!
Our Chef’s specialty plate sampling three seafood entrees. |
Market |
Pasta
Ravioli Del Giorno
Special ravioli of the day. |
Market |
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Italiano (cold)
Filled with assorted Italian cold cuts, thinly sliced tomatoes, shredded romaine and pesto mayo |
$ 7.99 |
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Veal Oscar
Sautéed veal, asparagus, crabmeat and mushrooms, topped with a tarragon,
lemon, wine caper sauce. |
$8.99 |
Salmone
Filled with smoked salmon, escarole and tomatoes, topped with a goat cheese, lemon dill sauce. |
$.99 |
Chicken
(Filled with diced chicken and topped with a creamy velouté mushroom sauce) |
$7.99 |
Pasta
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Ravioli Del Giorno
Special ravioli of the day. |
Market Price |
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Shrimp & Scallops Alla Vodka
Sautéed Gulf shrimp and bay scallops with onions, pancetta, arugula and sun-dried tomato in a tomato vodka sauce. |
$ 10.25 |
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Lasagna
Beef, ricotta cheese and mozzarella layered with pasta, tomato sauce and baked. |
$ 9.25 |
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Cacciucco Livornese
Spicy Tuscan fisherman’s stew with red wine, tomatoes, mussels, clams, prawns and fish with grilled ciabatta bread. |
$ 9.99 |
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Linguine Vongole
Fresh Middleneck clams sautéed with garlic, onions, pancetta and baby arugula in an herb wine butter sauce. |
$ 9.50 |
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Eggplant Parmigiana
Layers of eggplant, tomato sauce, mozzarella and parmigiana |
$ 8.50 |
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Pappardella Carbonara
Sautéed beef tips with caramelized onions, pancetta, peas and spinach in a creamy parmesan sauce. |
$ 9.99 |
Carne
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Pollo Francese Alla Baci
Egg-battered chicken breast with pine nuts, onions and sun-dried tomatoes in a lemon wine cream sauce. |
$ 9.99 |
Scaloppini Florentino
Veal or chicken scaloppini sautéed with spinach, onions and mushrooms in a gorgonzola, Marsala wine sauce. |
$ 9.99 |
Pollo Vesuvio
This Italian chicken classic is sautéed with Italian sausage, chicken, garlic, roasted red peppers, onions and mushrooms in a lemon wine sauce. |
$ 9.99 |
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Parmigiana
Veal or chicken pounded thin, breaded and pan-fried. Topped with tomato sauce mozzarella and baked.
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Veal $ 10.99
Chicken $ 8.99 |
Pesce
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Flounder Francese
Filet of flounder, egg-battered and finished with a lemon-wine reduction. |
$ 9.99 |
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Pistachio Crusted Flounder
Topped with sweet chili cream sauce. |
$ 9.99 |
Tilapia Caprese
Broiled Tilapia layered with fresh tomato, basil & Buffalo mozzarella. Finished with a citrus vinaigrette. |
$ 9.99 |
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Salmone Alla Sarda
Lightly parmesan crusted salmon scallopini, sautéed with a lemon, wine, caper sauce and served with an arugula salad. |
$ 9.99 |
** There is an increased risk of food borne illness when consuming raw or undercooked animal products. **
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