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Seasonal Lunch Menu
Appetizers
Soup Du Jour or Mixed Field Greens Salad |
Entrees
Ravioli Du Jour
Special ravioli of the day. |
Lasagna
Beef, ricotta cheese and mozzarella layered with
pasta, tomato sauce and baked. |
Chicken Francese Alla Baci
Egg-battered chicken breast with pine nuts, onions and
sun-dried tomatoes in a lemon, wine cream sauce. |
Chicken Sarda
Chicken scaloppini encrusted with Parmesan herb
breadcrumbs, pan-fried, infused with truffle oil, and then topped with arugula salad. |
Tilapia Classico
Tilapia encrusted with sun-dried tomato and garlic,
finished with a pine nut, onion, lemon wine sauce. |
Grilled Salmon
Served with spinach, pesto risotto. |
Desserts
Tiramisu |
Spumoni |
$15.00
Per Person
Tax and Gratuity not included. |
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